Kolo mee stall at Puchong, tastes like home’s

Where can you find nice kolo mee in KL/PJ area? I discovered one stall that sells real kolo mee at Puchong. Too bad I didn’t bring my SLR hence I’ve to settle down with the average quality of my camera phone.

image007.jpg

Operating hours:
I chatted with the stall owner (didn’t ask his name yet, wait till I regular his stall), a Kuchingite who hails from Kenyalang. He opens 7.30am until about 3pm daily. Then, he goes home to get some sleep and continues again from 6pm till late. While I was dining, I watched this man preparing orders that keep coming. Business is good for him.

image008.jpg

Location:
The stall is located at Bintang Food Court, Jalan TK1/11E, 47100 Puchong.

image004.jpg

Direction:
From IOI Mall, head straight towards Old Klang Road. Go straight on. You will climb a hill. As you go down, you’ll see BHP gas station on your right. Slow down after fourth traffic light. From this traffic light, if you turn right, you’re heading to Bandar Kinrara and the army camp.

image012.jpg

We don’t want to go this direction. Instead, look at your left, along the row of shophouses for Bintang signboard (back entrance)

image002.jpg

At the end of this shoplot, make a left turn. Then, take the first junction on your left. That is Jln TK1/11C. Drive up towards the end, you will see Bintang Supermarket (entrance) on your left. Bintang Food Court is opposite the supermarket on Jln TK1/11E.

image009.jpg

Unlike the many self-claimed kolo mee stall around PJ/KL area, I rated this stall as the only one that sells original kolo mee (the stall’s name tells it all). Those so called kolo mee stalls that you find at Medan Selera Everyday@Puchong Jaya, Ming Tien@Sunway and Ming Tien@Kelana Jaya by the name of “Sarawak Hand Made Noodle” are all “fake”. These stall serves have tweaked their recipe to suit West Malaysian’s taste. This only man dares to be different.

image005.jpg

The price is a bit more expensive compared to Kuching but hey, this is KL. I also understand that on Sunday morning, fellow Sarawakians flock this stall with friends and families after Sunday mass. The stall sells out fast on Sunday so better be early.

image006.jpg

Kolo mee biasa (regular) or kole mee merah (red) …. it’s your choice.

image000.jpg

Food rating:
Satisfyingly taste like home’s. The texture of the noodle, its saltiness and sweetness matches original Kuching kolo mee. My other half, says its a bit oily, but I find it normal. Just like Kuching’s!

image010.jpg

Not forgetting the pickled chilli. This is the “expensive” part. Red chilli serves in vinegar. It adds an extra hot and sour taste to the kolo mee.

image011.jpg

Next time I fly back from Kuching, there’s no need to pack kolo mee from home. Next mission is to search for an authentic Sarawak Laksa stall in KL/PJ.

 

Tech Tags:

Achievement or great success?

The media has been feeding us with the angkasawan craze almost everyday until I become so fat that Atkins wouldn’t be able to help. I drive to office every morning, I see Rapid KL buses decal in angkasawan placards. Call me ignorant … but I wasn’t sure of the meaning and difference between astronaut and cosmonaut so I decided to wiki it through. In the US and any other English speaking nations, the term astronaut is used. In Russia, the same space traveller is referred as a cosmonaut.

In general, astronaut and cosmonaut are synonymous but the usage of choice is often dictated by political reason – the result of the cold war, I guess. However, if you strip the ~naut from the first two syllables, that brought a different meaning.

Both words are derived from Greek. Astro means star while cosmo is universe. So should there or should there not now, be a difference of these two? Could an astronaut then, is a person who specializes in the study of stars and planets and cosmonaut studies the universe, which is a bigger field? Nevertheless, I’m no language expert to argue the right terms of usage.

The Chinese government for example, call their astronaut as “yuhanguan”, which literally translated to “space person”. In Malay, we call a space person an “angkasawan“, also literally translated. However, in the Western media, a Chinese astronaut is called taikonaut. The origin of the term was doubted because simultenously, Chiew Lee Yih (from Malaysia, yeah … Malaysia Boleh!) popularized it in internet newsgroup while Chen Lan used it in the Western media.

Back to the essence of my argument. Is our first angkasawan something that Malaysians should be proud of? Can we proudly say that we have conquered the space? In my personal opinion, and I stress, this is just my two-cents thoughts, I am half-heartedly proud.

Why am I splitting my vote?

I’m proud because we have proved to the world that we Malaysians are as tough and intelligent as other nationals. Going into space with a mission is not something to be taken lightly. Our first angkasawan Dr. Sheikh Muszaphar Shukor, flew up there to conduct experiment (teh tarik and roti canai in space?) on behalf of our scientists who have been preparing their studies for the past 3 years. It is also a great leap for the Muslim world, especially of science because when he returns, Dr. Muszaphar is expected to share his experience on how the Islamic practise such as performing prayers and fasting could be carried out in space. This is something that greatly interest me, in understanding other religious practise than of my own, Christiniaty. I can’t for example, google for “Guide to Christian for outer space”. The Muslim world has and it’s impressive! Maybe I didn’t research throughly enough. For instance, similar to Muslim’s fasting month, how do Catholics perform lent in space? Has there been theological study on this?

n_01liftoff.jpg
(Pic courtesy of The Star)

On the other half of my heart, I am less proud. Can we regard this first ever Malaysian mission as successful? Bear in mind, our angkasawan is only a passenger. It’s the Russian technology that made it possible. Or rather sinistically, it was the purchase of 10 Sukhoi Su-30 MKN jet fighters that made it a dream comes through for Dr. Muszaphar. Hence my argument, is this our success or this is our achievement? That’s two different meaning. I will consider it our own buatan (made in) Malaysia success if, we have flown on our own rocket, manned by our people, from our own land. It would be even a greater success if the astronaut comes from an ANGKASA academy, just like how Liverpool Academy had produced stars such as Steven Gerrard, Jamie Carragher and Michael Owen.

I was in the pub with an English friend when we watched the RTM1 live feed from Baikonur. Here was our interesting conversation:

Me: You know. I personally am less proud of this.
Friend: Why? It’s your nation’s first astronaut into space.
Me: Yes, true. But we are only a passenger not driver.
Friend: You have a point …
Me: Tell me. How many British astronauts do you have now?
(long pause …)
Friend: Can’t think of one.
(long pause again …)
Friend: You’re right. We didn’t have any. We don’t have our own rocket.

I googled through the Astronaut & Cosmonaut directory. Helen Patricia Shaman was the only British that has been in space. Her 1991 Soyuz quest was a medical and Earth observation experiments for British scientist, privately funded by Antequera Ltd. Of course, another British-born astronaut was Piers John Sellers but he was an American national then. What is my point? Shaman, like Dr. Muszaphar, is just a passenger. Mike Melvill was the first person to travel to outerspace on an entirely private funded mission. Having said that, one fine day, Dato’ Tony Fernandes would make it possible to achieve every Malaysians dream … “Now everyone can fly to the moon!”

I can put my money on the table that when our angkasawan returns to earth, he’ll be known as Datuk Dr. Sheikh Muszaphar. He’ll have a headache to choose career offers from many potential employers or may even been offered advertising deals that worth at least hundreds of thousands if not millions of Ringgit. Lucky you!

Nevertheless, I see our first angkasawan as an inspiration to our young Malaysians. May they believe that they could achieve their dreams if they instill discipline and persistence in themselves. Hopefully we have more taikonauts in the future. After all, I could have been in Dr. Muszaphar’s place right now. I applied for ANGKASA’s program but did not turn up for the shortlisting. :-)

Lunchin’ at Sun Cafe, Langkawi

Sun Café is one of Langkawi’s favourite makan (dining) and lepak (chillout) spot located at Sun Mall, Pantai Tengah along Jalan Teluk Baru. As their huge signboard by the café roadside claims, they open from noon till late, serving lunch and dinner or you can just lepak here for dessert and coffee or hit the bar.

dsc_2586.jpg

Sun Café spoils you with choices of both Asian and Western cuisine, specially prepared by Chef Eko from Bali.

dsc_2584.jpg

The café interior design is simple but they look expensive. The granite top bar, back dropped by two huge mirrors that glares reflection of your drunken face so you’ll be reminded when to stop drinking.

dsc_2571.jpg

The café space is carefully arranged offering options to patrons to either dine indoor or outdoor. Sun Café customers are both tourists and locals. While I was lunching, I observed most of the tourists are Westerners and Japanese. They seemed to enjoy the ambience, engrossing small talks or reading books while waiting for their foods to arrive.

dsc_2573.jpg

The staff are very friendly with us and the other customers. I noticed some of the tourists were greeted by name, a sign that the tourists must have already frequented the café until they become familiar faces. I timed the service as average. We waited for about 15 mins for our drinks and 25 mins for our foods to arrive. I ordered honeydew without sugar and they were very generous with the thick pure juice.

dsc_2578.jpg

I ordered chicken cordon bleu for the main course, while …

dsc_2580.jpg

my other half ordered grilled chicken.

dsc_2581.jpg

They both taste sinfully delicious! The meat is tenderly grilled (mine, fried) , preserving its juiciness. The gravy of the grilled chicken and the cream in the cordon bleu were authentically prepared, not merely off-the shelve or out of can preparation.

Two thumbs up! I’d certainly recommend you to check out this café the next time you visit Langkawi.

Food rating: 4.5/5.0
Cleanliness: 5.0/5.0
Service efficiency: 4.5/5.0
Staff friendliness/assertiveness: 5.0/5.0
Outlet atmosphere: 4.5/5.0
Overall rating: 4.5/5.0

Tech Tags: