Articles Archive for 10 November 2007
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My previous posting on Puchong Kolo Mee suddenly became a hit. Within a week, friends of B.I. had had two breakfast sessions that became a mini-gathering. The second session was on Nov 8th, during the Deepavali holiday.
Like our Indian friends who grew up with roti canai, chicken curry & rice and muruku, we Dayaks grew up knowing kolo mee as our default choice from the menu when we’re out of idea of what to eat. We have kolo mee for breakfast, lunch, dinner and supper. It’s a meal that’s …
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