Nasi Goreng Puchong
It was raining whole afternoon. It is still drizzling now. In fact, it’s been raining the entire weekend. Lazy to go out for dinner, I came out with my own recipe using the ingredients I have in my kitchen. I named it Nasi Goreng Puchong 
The preparation is simple and shouldn’t take more than 15 minutes. Well of course, you need to cook rice first and leave it to cool. Pan fry egg and anchovies, put them aside. Fry garlic until it is golden brown and then add in half-can of corned beef. When the corned beef turned brownish, add in rice, egg and the anchovies. Add 2-3 pinches of salt and mix them well. The fried rice is ready to be served. Bon appetite!
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on Sunday, August 24th, 2008 at 9:11 pm and is filed under Foods & Beverages.
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August 25th, 2008 at 9:49 am
Corned beef? Oh ok. Boleh juak coba tok. Sik terpikir. Happy trying Nasi Goreng Puchong to myself heheh!!
(erkksss.. why is it I always leave comment mostly on your post regarding foodla? blur wei..)
August 25th, 2008 at 3:38 pm
nyum nyummmmm
August 25th, 2008 at 10:25 pm
sumuk # no lah … orang lain pun ada juak comment bah
veemau # skib pun terror masak juak bah
August 26th, 2008 at 5:07 am
sounds like nasi goreng kampung dayak to me
August 26th, 2008 at 9:02 pm
birdie # sungkoi gureng tayang andrea
August 27th, 2008 at 10:19 am
Sikda bro. aku ketawa ke diri mpun. post u nok lain sekda ku comment, bila cakap pasal food, waseh, aku laju jak ahahaha..
August 27th, 2008 at 6:03 pm
sumuk # it’s a passion. that’s y u laju jak reply. go ahead and experiment with new recipes …
August 28th, 2008 at 1:44 pm
ai…mcm selalu jak ku try resipi tok ekh…. duplicate ka bro?? ehheeee…
August 29th, 2008 at 12:24 am
macmi # woi woi … lawan tuke yuh …
September 10th, 2008 at 11:06 pm
from its colour…sure look yummy…