Nasi Goreng Puchong
24 August 2008
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11 Comments
It was raining whole afternoon. It is still drizzling now. In fact, it’s been raining the entire weekend. Lazy to go out for dinner, I came out with my own recipe using the ingredients I have in my kitchen. I named it Nasi Goreng Puchong 
The preparation is simple and shouldn’t take more than 15 minutes. Well of course, you need to cook rice first and leave it to cool. Pan fry egg and anchovies, put them aside. Fry garlic until it is golden brown and then add in half-can of corned beef. When the corned beef turned brownish, add in rice, egg and the anchovies. Add 2-3 pinches of salt and mix them well. The fried rice is ready to be served. Bon appetite!
Corned beef? Oh ok. Boleh juak coba tok. Sik terpikir. Happy trying Nasi Goreng Puchong to myself heheh!!
(erkksss.. why is it I always leave comment mostly on your post regarding foodla? blur wei..)
nyum nyummmmm
sumuk # no lah … orang lain pun ada juak comment bah
veemau # skib pun terror masak juak bah
sounds like nasi goreng kampung dayak to me
birdie # sungkoi gureng tayang andrea
Sikda bro. aku ketawa ke diri mpun. post u nok lain sekda ku comment, bila cakap pasal food, waseh, aku laju jak ahahaha..
sumuk # it’s a passion. that’s y u laju jak reply. go ahead and experiment with new recipes …
ai…mcm selalu jak ku try resipi tok ekh…. duplicate ka bro?? ehheeee…
macmi # woi woi … lawan tuke yuh …
from its colour…sure look yummy…
cney tmpt tok owh?
i`ve been wondering the best food place in puchong
from what i know ada kdi mkn own by srwakian
kat puchong..nya jual famous laksa sarawak..
is this the same place??
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