Articles Archive for 22 June 2009
Foods & Beverages »
During our recent family gathering, I decided to try and roast some pork belly for the dinner. Researching over the internet has brought me to so many versions on how to prepare the best roasted pork a.k.a siu yuk (cantonese) or sio bak (hokkien). After reading those recipes and understand the basic of what a siu yuk must haves and must dos, here’s my version of the delicious meat.
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