Articles Archive for 11 July 2009
Bidayuh Delicacies, Exotic Kitchen »
A couple of weeks ago, I went to Equine Park, Seri Kembangan in search for durian stall. My mission was to make tempoyak or fermented durian. I bought around 50 pieces durian for RM30. To save me some effort from massive cleaning job at home, I brought along a huge container and asked the durian seller to remove the flesh from the shell. Let him worry about disposing the thorny shells later on.
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