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	<title>Comments on: Making Tempoyak</title>
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	<link>http://headsteadi.com/2009/07/11/making-tempoyak/</link>
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		<title>By: big momma</title>
		<link>http://headsteadi.com/2009/07/11/making-tempoyak/#comment-2074</link>
		<dc:creator>big momma</dc:creator>
		<pubDate>Fri, 24 Jul 2009 04:54:06 +0000</pubDate>
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		<description>:d
my hubby was talking about cooking that chic with tempoyak too this morning... i pun baru 2-3 tahun tok pandei moalh tempoyak!!</description>
		<content:encoded><![CDATA[<p><img src='http://headsteadi.com/smilies/yahoo_bigsmile.gif' alt='&#58;&#100;' class='wp-smiley' width='18' height='18' title='&#58;&#100;' /><br />
my hubby was talking about cooking that chic with tempoyak too this morning&#8230; i pun baru 2-3 tahun tok pandei moalh tempoyak!!</p>
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		<title>By: RW FOTOGRAFI</title>
		<link>http://headsteadi.com/2009/07/11/making-tempoyak/#comment-2071</link>
		<dc:creator>RW FOTOGRAFI</dc:creator>
		<pubDate>Mon, 20 Jul 2009 08:40:06 +0000</pubDate>
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		<description>durian here is cheap dont u think so? back in miri rm50 for one.
.-= RW FOTOGRAFI´s last blog ..&lt;a href=&quot;http://shuttersyndicate.blogspot.com/2009/07/shah-alam-conversation.html&quot; rel=&quot;nofollow&quot;&gt;//SHAH ALAM: A CONVERSATION&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>durian here is cheap dont u think so? back in miri rm50 for one.<br />
.-= RW FOTOGRAFI´s last blog ..<a href="http://shuttersyndicate.blogspot.com/2009/07/shah-alam-conversation.html" rel="nofollow">//SHAH ALAM: A CONVERSATION</a> =-.</p>
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		<title>By: Hammy</title>
		<link>http://headsteadi.com/2009/07/11/making-tempoyak/#comment-2070</link>
		<dc:creator>Hammy</dc:creator>
		<pubDate>Fri, 17 Jul 2009 23:39:10 +0000</pubDate>
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		<description>Interesting. I love the tempoyak too and often added it to my sambal belacan or my recipe would normally be Ikan Patin masak tempoyak which is simply marvellous.Thanks for the above tips on how to make tempoyak. It really helps.=p~=p~=p~</description>
		<content:encoded><![CDATA[<p>Interesting. I love the tempoyak too and often added it to my sambal belacan or my recipe would normally be Ikan Patin masak tempoyak which is simply marvellous.Thanks for the above tips on how to make tempoyak. It really helps.<img src='http://headsteadi.com/smilies/yahoo_drool.gif' alt='&#61;&#112;&#126;' class='wp-smiley' width='18' height='18' title='&#61;&#112;&#126;' /><img src='http://headsteadi.com/smilies/yahoo_drool.gif' alt='&#61;&#112;&#126;' class='wp-smiley' width='18' height='18' title='&#61;&#112;&#126;' /><img src='http://headsteadi.com/smilies/yahoo_drool.gif' alt='&#61;&#112;&#126;' class='wp-smiley' width='18' height='18' title='&#61;&#112;&#126;' /></p>
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		<title>By: Cyril Dason</title>
		<link>http://headsteadi.com/2009/07/11/making-tempoyak/#comment-2065</link>
		<dc:creator>Cyril Dason</dc:creator>
		<pubDate>Mon, 13 Jul 2009 17:38:16 +0000</pubDate>
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		<description>I&#039;m reading this after midnight, so imagine how hungry I am reading this.  

Dahla doi tampoyak dati.</description>
		<content:encoded><![CDATA[<p>I&#8217;m reading this after midnight, so imagine how hungry I am reading this.  </p>
<p>Dahla doi tampoyak dati.</p>
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	<item>
		<title>By: Babuk Andrea &#38; Asher</title>
		<link>http://headsteadi.com/2009/07/11/making-tempoyak/#comment-2064</link>
		<dc:creator>Babuk Andrea &#38; Asher</dc:creator>
		<pubDate>Sat, 11 Jul 2009 13:39:48 +0000</pubDate>
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		<description>Add on young ginger suckers and tumeric leaves for delicious aromatic taste OR JUST TUMERIC LEAVES ONLY.</description>
		<content:encoded><![CDATA[<p>Add on young ginger suckers and tumeric leaves for delicious aromatic taste OR JUST TUMERIC LEAVES ONLY.</p>
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